Nombre de postes vacants
1
Type d'emploi
À temps plein
Responsabilités
Our client, a company specializing in catering,
hospitality services, and facility management, is currently recruiting a bilingual QHSE Officer.
Objective: Ensure quality, food safety, safety culture, and reduce environmental
impact according to QHSE standards for catering, hospitality, and offshore
operations.
Reporting
to: QHSE Manager
Main Responsibilities:
1. Development
and Implementation of QHSE Policies:
·
Develop and update QHSE policies, procedures, and
action plans specific to catering, hospitality, and offshore operations.
·
Ensure compliance with applicable standards and
regulations in catering, hospitality, and offshore operations.
·
Propose continuous improvement actions to optimize
QHSE processes.
2.
Risk Management and Food Safety:
·
Identify, assess, and prevent risks related to
quality, hygiene, safety, and environment, with a particular focus on food
safety.
·
Conduct regular internal audits and on-site
inspections to ensure compliance with HACCP and other food safety standards.
·
Implement corrective and preventive measures in
response to identified non-conformities.
3. Quality
Control of Delivered Products:
·
Ensure that products delivered by suppliers meet
quality and food safety standards.
·
Regularly evaluate and audit suppliers to ensure
compliance with QHSE requirements.
·
Collaborate closely with suppliers to resolve quality
issues and improve product standards.
4. Control of Offshore Crew Documents:
·
Verify and control offshore crew documents, including
certifications, permits, training, and qualifications required for work on oil
and gas platforms.
·
Ensure that all crew members comply with current
safety standards and regulatory requirements.
·
Update and maintain a database of crew documents to
ensure continuous compliance.
5.
Training and Awareness:
·
Organize training and awareness sessions for staff on
best practices in hygiene, food safety, and offshore safety.
·
Promote a QHSE culture within the company and among
suppliers.
·
Ensure that all employees understand and comply with
QHSE procedures.
6. Monitoring
and Evaluation of QHSE Performance:
·
Monitor QHSE performance indicators.
·
Prepare regular reports and QHSE reviews for
management.
·
Analyze incidents, accidents, and emergency situations
to learn from them and improve existing procedures.
7. Document
Management:
·
Keep QHSE documentation up to date.
·
Ensure traceability of QHSE actions and audit results.
·
Manage the company's QHSE certifications and
accreditations.
Exigences scolaires
-
Master's degree in QHSE Management, Engineering, or a
related field.
Expérience requise
-
Minimum of 5 years in a similar role, ideally in
catering, hospitality, food service, or offshore operations.
Exigences supplémentaires
· Technical:
-
In-depth knowledge of ISO 9001, ISO 14001, ISO 45001,
HACCP, and other relevant QHSE standards in catering, hospitality, and offshore
operations.
- Mastery of auditing and risk assessment techniques, particularly for food safety and offshore safety.
Project management and document management skills.
Human:
-
Communication and teaching skills.
-
Analytical and synthesis skills.
-
Organizational skills and rigor.
-
Ability to work in a team and mobilize colleagues
around QHSE issues.
Rémunération et autres avantages
Lieu de travail
Abidjan, Abidjan,
Publié le : 27 juin 2024
Date limite : 29 novembre 2024
Nombre de postes vacants : 1
Type d'emploi : À temps plein
Niveau d'expérience : Niveau senior
Genre : Homme ou femme
Lieu de travail : Abidjan, Abidjan,